Make your café run without you
Run your café on 3-5 hours a week — without lowering standards or profitability.
For owners who built their café themselves but are unable to get off the shop floor. If you want out of the day-to-day (not out of the business), this is for you.
A team you can actually hand the floor to.
A recruitment, onboarding and management process that means you don't need to supervise every shift - so "will standards slip if I'm not there?" stops being the question that keeps you up at night.
Standards that hold whether you're there or not.
Systems and values built into how your café runs, not just written down somewhere and forgotten - so quality doesn't depend on your daily presence.
A weekly review that takes minutes, not days.
A simple dashboard that tells you the business is healthy - so "3-5 hours a week" is a real number you can picture yourself actually doing, not a slogan.
Huw Wardrope, Founder, Urban Baristas (50+ sites, UK)
"The course was outstanding. I really enjoyed learning from Nick and Andrew who are absolute legends in the coffee world. I am frantically trying to implement their framework to improve my coffee brand Urban Baristas."
